lately
Pondering about new foods we see nowadays. Recently, pickled radish was presented in a package for home usage. It’s so pickly good. It is often found in connection with Japanese cooking. Wondering how to use this more. I think adding pickled radish to any cold salad would be great. Added to a light tuna salad maybe too. It is great plain really. The best just by itself. Try it. I haven’t found it in local grocery stores yet, only international stores, government bases.
