Plan ahead
Meal planning is a word usually left for books: however, it is a great way to be in control. If a person sets out clothes for the next day, getting dressed in the morning is easy. It is the same idea for meals. Think ahead and have what you need ready to go. Doing this everyday is difficult. Starting with three days a week will help monumentally. For example: breakfast: small bagel, peanut butter, banana, and a small cup of milk. Lunch: slice of watermelon, sliced yellow pepper wedges, small tuna sandwich. Dinner: Small hamburger, stir-fried zucchini and a pear. Snacks: small handful of cashews, and a cup of orange juice. I have to cook the hamburger, mix the tuna, slice the melon and slice the pepper. Ready to grab. Be calmer and more in control with planning ahead.